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biochymickal_arts_20130914 [2013-09-30 19:11] – 78.29.227.247biochymickal_arts_20130914 [2024-12-22 07:15] (current) – old revision restored (2022-03-28 23:59) nik
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   * 6yr old sample -> tastes 'fine'   * 6yr old sample -> tastes 'fine'
   * not about quantity, but intensity of taste   * not about quantity, but intensity of taste
-  * "discover the nutritional value of wild foods" chart/table Robert Shosteck +  * "discover the nutritional value of wild foods" chart/table Robert Shosteck at [[http://www.motherearthnews.com/real-food/wild-foods-zmaz86jazgoe.aspx|Mother Earth News]]
-    http://www.motherearthnews.com/real-food/wild-foods-zmaz86jazgoe.aspx#axzz2erI1WwdO+
   * Korean cuisine (wide range of fermentation (short hot summer, long cold winter), proximity of sea and mountains e.g fish & chestnuts)  as masters of architecture of flavour   * Korean cuisine (wide range of fermentation (short hot summer, long cold winter), proximity of sea and mountains e.g fish & chestnuts)  as masters of architecture of flavour
   * various cuisines as situated on a time line of fermentation   * various cuisines as situated on a time line of fermentation
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   * 'seed culture' for milk and 'root culture' -> bread   * 'seed culture' for milk and 'root culture' -> bread
  
-{{>https://secure.flickr.com/photos/foam/9783935026/}}+{{>http://www.flickr.com/photos/foam/9783935026/}} 
 // // // //
- 
- 
  
 ====the biochemistry of fermentation==== ====the biochemistry of fermentation====
 +
 brian degger, meredith l. patterson & general discussion brian degger, meredith l. patterson & general discussion
- 
- 
  
   * citric acid cycle with aconitate   * citric acid cycle with aconitate
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 ====buckwheat flatbread for dummies==== ====buckwheat flatbread for dummies====
 +
 riitta oittinen riitta oittinen
  
-very simple recipe with yoghurt/jam: http://kasviksenabelgiassa.wordpress.com/2013/09/19/buckwheat-flatbread/+Very simple bread recipes (with yoghurt/jam): http://kasviksenabelgiassa.wordpress.com/2013/09/19/buckwheat-flatbread/
  
  
 continued at [[biochymickal_arts_20130915]] continued at [[biochymickal_arts_20130915]]
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