Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision		 Previous revision
biochymickal_arts_20130914 [2013-09-30 19:26] – 78.29.227.247biochymickal_arts_20130914 [2024-12-22 07:15] (current) – old revision restored (2022-03-28 23:59) nik
Line 87: Line 87:
   * 6yr old sample -> tastes 'fine'   * 6yr old sample -> tastes 'fine'
   * not about quantity, but intensity of taste   * not about quantity, but intensity of taste
-  * "discover the nutritional value of wild foods" chart/table Robert Shosteck +  * "discover the nutritional value of wild foods" chart/table Robert Shosteck at [[http://www.motherearthnews.com/real-food/wild-foods-zmaz86jazgoe.aspx|Mother Earth News]]
-    http://www.motherearthnews.com/real-food/wild-foods-zmaz86jazgoe.aspx#axzz2erI1WwdO+
   * Korean cuisine (wide range of fermentation (short hot summer, long cold winter), proximity of sea and mountains e.g fish & chestnuts)  as masters of architecture of flavour   * Korean cuisine (wide range of fermentation (short hot summer, long cold winter), proximity of sea and mountains e.g fish & chestnuts)  as masters of architecture of flavour
   * various cuisines as situated on a time line of fermentation   * various cuisines as situated on a time line of fermentation
Line 95: Line 94:
   * 'seed culture' for milk and 'root culture' -> bread   * 'seed culture' for milk and 'root culture' -> bread
  
-{{>https://secure.flickr.com/photos/foam/9783935026/}}+{{>http://www.flickr.com/photos/foam/9783935026/}} 
 // // // //
- 
- 
  
 ====the biochemistry of fermentation==== ====the biochemistry of fermentation====
 +
 brian degger, meredith l. patterson & general discussion brian degger, meredith l. patterson & general discussion
- 
- 
  
   * citric acid cycle with aconitate   * citric acid cycle with aconitate
Line 138: Line 135:
  
 ====buckwheat flatbread for dummies==== ====buckwheat flatbread for dummies====
 +
 riitta oittinen riitta oittinen
  
  • biochymickal_arts_20130914.1380569169.txt.gz
  • Last modified: 2013-09-30 19:26
  • by 78.29.227.247