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=== TGRWT #12: Chanterelle and apricot ====

a DRAFT recipe & tasting notes for spicy chanterelle & apricot golgoppa balls prepared as part of [[open_sauces:open_sauces_2008]] (and previously at [[http://fo.am/node/1359|altitude 1000]] as one of several [[flavour pairing]] experiments).

=== variata ===
  * golgoppa balls stuffed with chanterelle, apricot & harissa mash
  * golgoppa balls stuffed with chanterelle & apricot in harissa broth with lassi cream 
  * w/bannana raita?

=== annotated images===
  * chop the chanterelles > http://www.flickr.com/photos/alexdavies/3057372250
  * chop the apricots > http://www.flickr.com/photos/alexdavies/3056535599
  * heat garlic & shalotts in olive oil (&thyme?) > http://www.flickr.com/photos/alexdavies/3057372826
  * fry the chanterelles > http://www.flickr.com/photos/alexdavies/3057373360
    * http://www.flickr.com/photos/alexdavies/3056536483
  * add apricots > http://www.flickr.com/photos/alexdavies/3056537403
  * add cummin powder > http://www.flickr.com/photos/alexdavies/3057374930
  * harissa > http://www.flickr.com/photos/alexdavies/3057374384/
  * add harrisa > http://www.flickr.com/photos/alexdavies/3056537953
  * blend > http://www.flickr.com/photos/alexdavies/3056540127/
  * golgoppa balls with holes > http://www.flickr.com/photos/alexdavies/3056538211
  * inject mash into golgoppa balls > http://www.flickr.com/photos/alexdavies/3057464890/
  * the finished dish > http://www.flickr.com/photos/foam/3063650874/