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| edible_perfume [2008-11-04 09:37] – 81.188.78.24 | edible_perfume [2008-11-05 13:34] (current) – nik | ||
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| - | If you want to create flavored liquor, it's advised to include fruits or berry that contain natural fruit sugar for making | + | If you want to create flavored liquor, it's advised to include fruits or berry that contain natural fruit sugar to imaprove |
| == [2] Contact FoAM for your enrollment. == | == [2] Contact FoAM for your enrollment. == | ||
| - | |||
| The maximum amount of participants is 10. If you cannot have a place, you could still observe the whole process of the workshop. Contact: bxl[at]fo[dot]am | The maximum amount of participants is 10. If you cannot have a place, you could still observe the whole process of the workshop. Contact: bxl[at]fo[dot]am | ||
| == [3] Prepare the ingredients. == | == [3] Prepare the ingredients. == | ||
| - | * You provide two ingredients, | + | * You provide two ingredients, |
| - | * The ingredients that you provide should | + | * The ingredients that you provide should match each other, |
| - | * The fresher | + | * The fresher it is, the better. Raw is better than cooked. |
| - | * The ingredients should contain the aromas | + | * The ingredients should contain the enough |
| How much should you bring? | How much should you bring? | ||
| - | * fresh vegetables, fresh fruits, fresh flowers : 1 cup | + | * fresh vegetables, fresh fruits, fresh flowers: |
| - | * dried leaves, dried fruits, wood, spices: 0.5 cup | + | * dried leaves, dried fruits, wood, spices: |
| == [4] Come to the workshop == | == [4] Come to the workshop == | ||