Food is a crucial part of all Luminous Green gatherings. In Singapore, we worked with three local restaurants, to make uplifting, wholesome and inspiring menus for the participants. No food was thrown away, leftovers were distributed amongst the participants and/or staff.

Dinner at Rendezvous Restaurant. Hock Lock Kee: http://rendezvous-hlk.com.sg/

With a spread of vegetarian and non-vegetarian Indonesian cusine including Sayur Lodeh, various Rendangs, Sambal Brinjal and others.

Shojin Ryori menu:

• Goma [sesame] dofu
• Steamed rice with fresh shiso
• Miso soup with tofu and snow peas
• Eggplant with miso & shishito
• Ladyfinger and carrot
• Tofu in terriyaki sauce & cucumber
• Mangosteen

Many thanks to Danny and Graeme: http://www.ensokitchen.com/background.htm

Cocktail

• Relishes with Lemongrass Chili & Cucumber Yohgurt (veg)
• Vegetable Crackers with Tamarind Dip (veg)
• Tomato (veg), Sardines & Roast Duck Bruschetta
• Kueh Pie Tee (veg)
• Ayam Panggang on picks

Buffet Cold Selections

• Prawn Wraps with sweet sauce
• An Array of Vegetables with Peanut Sauce (veg)
• Otak Otak
• Nonya Seafood Salad

Buffet Hot Selections

• Chicken Buah Keluak
• Prawn Curry with Okra
• Fillet of Snapper with Pineapple Sauce
• Buah Keluak Nuts (veg)
• Brinjal with Chili (org/veg)
• Chap Chye (org/veg)
• Tauhu with preserved Bean Paste (org/veg)
• Sweet Potatoes with Coconut Crème (org/veg)
• Vegetarian Mee Goreng (veg)
• Steamed White Rice

Dessert

• Sago Gula Melaka (veg)
• Mango Mousse (veg)
• Nonya Kuehs (veg)
• Tropical Fresh Fruits Platter

Many thanks to Susan and Allan: http://www.theblueginger.com/

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