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--- open_sauces:arrival_and_descent [2013-12-12 10:12] – [Sparkling water with smoked ice cubes] maja
+++ open_sauces:arrival_and_descent [2013-12-12 10:16] – [Peppers in granular dust] maja
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 <html><a href="http://www.flickr.com/photos/foam/10981726703/" title="L1007751 by _foam, on Flickr"><img src="https://farm8.staticflickr.com/7364/10981726703_bf48e16d32_n.jpg" width="320" height="208" alt="L1007751"></a></html><html><a href="http://www.flickr.com/photos/foam/11192999883/" title="131122-192543 by _foam, on Flickr"><img src="https://farm3.staticflickr.com/2807/11192999883_788f451f2b_n.jpg" width="320" height="213" alt="131122-192543"></a></html>
-This recipe was composed through a series of incremental try-outs and accidental discoveries. The pairing of peppers and popping sugar was most surprising of all, while apple wood and sun dried tomatoes combine to create an almost meaty depth and 'savouriness'.
+This recipe was composed through a series of incremental try-outs and accidental discoveries. The pairing of peppers and popping sugar is most surprising, while apple wood and sun dried tomatoes combine to create an almost meaty depth and 'savouriness'.
 //Dukkah dust//
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 ==== Smoky mate ====
-A south American infusion to awaken bodies and minds, accentuated with smoke and agave syrup originating on the same continent.
+The taste of Mate is slightly smoky, as the leaves of Yerba Mate are smoke dried. As it is a potent stimulant (for some it works better than coffee), we served mate as an aperitif and accentuated with smoked wood and agave syrup originating on the same continent.
   * 1/2 litre boiling water