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open_sauces:silent_convivium [2013-12-12 17:41] – [Beetroot cocktail] maja | open_sauces:silent_convivium [2013-12-12 17:47] – [Quark dumpling with smoked tomato jam] maja | ||
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==== Quark dumpling with smoked tomato jam ==== | ==== Quark dumpling with smoked tomato jam ==== | ||
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+ | //The crudeness of the traditional Balkan cheese dumpling in this dish is complemented by the smoothness and delicateness of a lightly smoked cream and the complexity of a smoked tomato sauce with a hint of the Orient.// | ||
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Smoke the cream in sauce containers with the smoking gun for 1--2 minutes. Keep under the bell jar for another 10 minutes. Serve cold. | Smoke the cream in sauce containers with the smoking gun for 1--2 minutes. Keep under the bell jar for another 10 minutes. Serve cold. | ||
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- | //For Smoke & Vapour we used the recipe below, but it wasn't satisfactory. The balls collapsed in the steamer into a relatively flat cake. This needs further experimentation (e.g. use recipe above, use only egg yolks, use self-raising flour instead of baking powder, get 'ostro brasno' | ||
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- | * 2 egg yolks | ||
- | * 2 teaspoons of salt | ||
- | * 2 tablespoons sour cream | ||
- | * 3 tablespoons semolina | ||
- | * 5 tablespoons spelt flour | ||
- | * 1/2 teaspoon baking powder | ||
- | * 2 beaten egg-whites | ||
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- | Mix all ingredients, | ||
==== Smoke gradients with forest mushrooms ==== | ==== Smoke gradients with forest mushrooms ==== |