Differences

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--- open_sauces:smoke_vapour_inspirations [2013-12-06 16:08] – maja
+++ open_sauces:smoke_vapour_inspirations [2013-12-06 16:13] – maja
@@ Line 1: / Line 1: @@
-Smoke & Vapour inspirations
@@ Line 8: / Line 4: @@
-a collection of recipes from a range of sources that inspired the [[smoke_vapour_recipes|Smoke & Vapour recipes]]
+A collection of recipes from a range of sources that inspired the [[smoke_vapour_recipes|Smoke & Vapour recipes]]
-====Dumplings====
+====Internet====
 **Version 1**
@@ Line 66: / Line 62: @@
 via https://en.wikibooks.org/wiki/Cookbook:Kroppkakor
+----
+** Tiramisu recipe **
+  * based on http://www.inspiredtaste.net/23599/tiramisu-recipe/#ixzz2l2Ai63ao
+----
+** Mushroom soil **
+  * based on http://www.marthastewart.com/348794/mushroom-dirt
+----
+**Chestnut Puree**
+  * based on http://www.coolinarika.com/recept/834665/
-====From Noma====
+====Noma====
 **Smoked butter emulsion**
@@ Line 387: / Line 400: @@
 (via [[http://www.stichtingkunstboek.com/kunst_kookboeken.asp?boek=526&so=17|'In de Wulf' cookbook]])
-====Bax Beet Pinot====
+==== Tippling Club ====
+** Bax Beet Pinot**
   * 20ml Fernet Branca
@@ Line 395: / Line 412: @@
   * 15ml Beet Juice
-Shake over ice, strain into a wine glass. (via [[http://www.tipplingclub.com/|"The Tippling Club"]])
+Shake over ice, strain into a wine glass.
-==== Ode to Bax Beet Pinot ====
+Via [[http://www.tipplingclub.com/|"The Tippling Club"]]
+** Ode to Bax Beet Pinot**
   * 2 cl Fernet Branca
   * 3 cl Malt syrup (add 1 part hot water to two parts Malt Syrup mix and cool)
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 (A variation from http://www.ginhound.com/2013/04/beet-beet-mixology-monday.html )
-==== Tiramisu recipe ====
-based on http://www.inspiredtaste.net/23599/tiramisu-recipe/#ixzz2l2Ai63ao
 ----