Differences
This shows you the differences between two versions of the page.
Both sides previous revision Previous revision | Next revisionBoth sides next revision | ||
open_sauces:smoke_vapour_inspirations [2013-12-06 16:13] – maja | open_sauces:smoke_vapour_inspirations [2013-12-06 16:14] – maja | ||
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====Internet==== | ====Internet==== | ||
- | **Version 1** | ||
- | |||
- | * 500 g feta cheese (even better, go for 50% feta, 50% roquefort) | ||
- | * 3 egg yolks | ||
- | * 1 Tbsp lard | ||
- | * 6 Tbsp semolina | ||
- | * 2 Tbsp flour | ||
- | * 1 Ts salt | ||
- | * 1 Ts baking powder | ||
- | * 1 cup breadcrumbs | ||
- | * 50 g butter | ||
- | |||
- | via http:// | ||
- | |||
- | ---- | ||
- | |||
- | **Version 2** | ||
- | |||
- | * 250gr sremskog sira | ||
- | * 2 zumanca | ||
- | * 2 ravne kasicice soli | ||
- | * 2 kasike pavlake | ||
- | * 3 kasike griza | ||
- | * 5 kasika brasna | ||
- | * 2 snega od belanaca | ||
- | |||
- | via http:// | ||
- | |||
- | ---- | ||
**Celery potato dumplings** | **Celery potato dumplings** | ||
Line 79: | Line 50: | ||
* based on http:// | * based on http:// | ||
+ | |||
+ | |||
+ | |||
+ | |||
+ | **Cheese Dumplings Version 1** | ||
+ | |||
+ | * 500 g feta cheese (even better, go for 50% feta, 50% roquefort) | ||
+ | * 3 egg yolks | ||
+ | * 1 Tbsp lard | ||
+ | * 6 Tbsp semolina | ||
+ | * 2 Tbsp flour | ||
+ | * 1 Ts salt | ||
+ | * 1 Ts baking powder | ||
+ | * 1 cup breadcrumbs | ||
+ | * 50 g butter | ||
+ | |||
+ | via http:// | ||
+ | |||
+ | ---- | ||
+ | |||
+ | **Cheese Dumplins Version 2** | ||
+ | |||
+ | * 250gr sremskog sira | ||
+ | * 2 zumanca | ||
+ | * 2 ravne kasicice soli | ||
+ | * 2 kasike pavlake | ||
+ | * 3 kasike griza | ||
+ | * 5 kasika brasna | ||
+ | * 2 snega od belanaca | ||
+ | |||
+ | via http:// | ||
====Noma==== | ====Noma==== |