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open_sauces:smoke_vapour_menu [2013-11-15 15:08] – created maja | open_sauces:smoke_vapour_menu [2014-03-17 00:43] (current) – nik | ||
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- | ===== Smoke & Vapour Menu ===== | + | ==== Smoke & Vapour Menu ==== |
+ | Recipes can be found on the [[smoke_vapour_recipes|Smoke & Vapour Recipes]] page | ||
+ | === Arrival and descent === | ||
- | ==== Arrival and descent ==== | + | **Smoked potato skins**\\ |
+ | //Fried potato skins, apple wood// | ||
+ | **Smoked eggs** | ||
- | | + | **Quail eggs in shells**\\ |
- | | + | //herbal mayonnaise and smoked salt// |
- | | + | |
- | * Smoked eggs | + | |
- | With a selection of effervescent drinks | + | **Peppers in granular dust**\\ |
+ | //Charred indoor peppers, smoked tomato mustard, dukkah crust and popping sugar// | ||
+ | **Nutty crackling and steamed orange syrup**\\ | ||
+ | //Pistacho and egg white bread with orange carrot reduction// | ||
- | ==== Solitary immersion ==== | + | **Effervescent drinks**\\ |
+ | //On Pète la Soif//\\ | ||
+ | //Sparkling water, smoked ice//\\ | ||
+ | //Smoky mate tea, ginger, lemon, agave syrup// | ||
+ | With a selection of crispy sounds | ||
- | * Atlantic cedar smoke | + | === Solitary immersion === |
- | * Cobblestones in fragrant steam | + | |
- | | + | **Cedar smoke**\\ |
+ | //Atlas Cedar incense// | ||
- | | + | **Cobblestones in fragrant steam**\\ |
- | * Smoked mussel consommé | + | // |
+ | |||
+ | **Herbal water**\\ | ||
+ | //Purified water, sage and mint flower water, lemon juice// | ||
+ | |||
+ | **Algal reminiscences from forest and sea**\\ | ||
+ | //Steamed rice variations, dulse, Icelandic moss, truffle oil, Piran fleur de sel, samphire and Australian bush tomato, matcha tea// | ||
+ | |||
+ | **Smoked mussel consommé**\\ | ||
+ | //Smoked mussels, La Chouffe, blue onions// | ||
With silence and sound from the source | With silence and sound from the source | ||
+ | === Silent convivium === | ||
- | ==== Silent convivium ==== | + | **Tea sorbet**\\ |
+ | //Melissa, verbena, lemon, honey// | ||
+ | **Steamed garden**\\ | ||
+ | //Steamed root vegetables, woody butter emulsion, edible soil// | ||
- | | + | **Beetroot cocktail** |
- | | + | |
- | | + | |
- | | + | |
- | With a selection of ferments (vegetable, fruit and grain) and the | + | **Quark dumpling with smoked tomato jam**\\ |
- | sound of transformation | + | //Russian quark and semolina dumpling, sour cream//\\ |
+ | //Smoked tomatoes, caramelised garlic, orange blossom water, Moroccan spices//\\ | ||
+ | //Tim Adam's Tempranillo// | ||
+ | **Smoke gradients with forest mushrooms**\\ | ||
+ | //Selection of forest mushrooms smoked in cedar wraps, smoked purple and white potatoes, tea-steamed spinach//\\ | ||
+ | //De Struise Pannepot beer// | ||
- | ==== Sweet emergence ==== | + | **Green antioxidant**\\ |
+ | //Old world apple, celery, parsley// | ||
+ | With the sound of transformation | ||
- | * Smoked cheeses | + | === Sweet emergence === |
- | | + | **Smoked |
- | | + | //Goat, sheep and cow cheese, smoke, ash// |
- | | + | |
- | | + | **Steamed smoked chestnuts**\\ |
+ | // | ||
- | | + | **Smoked garlic tiramisu**\\ |
- | | + | //Honey fermented smoked garlic, Laphroaig 10, Zacapa Rum, Feral Trade coffee, mascarpone, Savoiardi// |
- | * Coffee beans | + | |
+ | **Poached seasonal fruits**\\ | ||
+ | //Quince, port, orange, Jamaican allspice// | ||
- | With tales and farewells from the cooks | + | **A selection of smoked caramels**\\ |
+ | //Caramel, marshmallow, | ||
+ | //Milk caramel, smoked nuts// | ||
+ | **Coffee beans** | ||
+ | |||
+ | **Whiskey and cigars**\\ | ||
+ | //Rye whiskey, Punt e Mes, Bitters, cigar-smoked cherry wood// | ||
+ | |||
+ | **Steamed tea**\\ | ||
+ | //Milky Oolong//\\ | ||
+ | //Shincha Wakama and yuzu peel// | ||
+ | |||
+ | With tales and farewells from the cooks | ||
- | --- | + | ---- |
- | //The Smoke & Vapour | + | The Smoke & Vapour |
- | // | + | |
+ | With ingredients from Kosie Hidama, e-farmz, Champigros, Q-O2, Ludo Engels, Crush Wine and other local growers, foragers and shopkeepers |